Boneless Pork Chops With Sauteed Apples Recipe

Name: Boneless Pork Chops With Sauteed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, thinly sliced; 4 teaspoons vegetable oil; 4 boneless pork loin chops (cut 1 1/4-inch thick); 1 teaspoon salt; 5 teaspoons dried thyme leaves or 4 small sprigs fresh rosemary; 1/4 teaspoon fresh coarse ground black pepper; 1 medium golden delicious apple; 1 tablespoon sugar; 1/2 cup apple juice; 1 teaspoon cornstarch

Servings: persons

1 medium red onion, thinly sliced
4 teaspoons vegetable oil
4 boneless pork loin chops (cut 1 1/4-inch thick)
1 teaspoon salt
5 teaspoons dried thyme leaves or 4 small sprigs fresh rosemary
1/4 teaspoon fresh coarse ground black pepper
1 medium golden delicious apple
1 tablespoon sugar
1/2 cup apple juice
1 teaspoon cornstarch

1
In nonstick 12-inch skillet over medium heat, in 2 teaspoons hot oil, cook onion until tender. Remove onion to small bowl.
2
If using rosemary in place of the thyme, at this point, press one small spring onto one side of each chop. In same skillet over medium-high heat, cook pork chops 5 minutes, sprinkling with 1/2 teaspoon salt. Turn pork chops; sprinkle with thyme if using in place of rosemary, pepper and 1/2 teaspoon salt. Cook 3 to 5 minutes longer or until pork just loses its pink color throughout. Remove pork chops to four warm dinner plates; keep warm.
3
Cut unpeeled apple into 1/4-inch-thick slices. In same skillet in remaining 2 teaspoons hot oil, brown apple slices; sprinkle with sugar. Remove to plates with chops.
4
In cup, mix apple juice and cornstarch. Stir apple-juice mixture and onions into skillet, stirring constantly until mixture boils. Boil 1 minute. Pour mixture over pork chops and apple slices.
5
Read more: Boneless Pork Chops with Sauteed Apples - Good Housekeeping.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium red onion, thinly sliced, 4 teaspoons vegetable oil, 4 boneless pork loin chops (cut 1 1/4-inch thick), 1 teaspoon salt, and more.

Yes, Boneless Pork Chops With Sauteed Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Pork Chops With Sauteed Apples

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