Boneless Pork Chops with Apple Chutney Recipe

Name: Boneless Pork Chops with Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 teaspoons coarse salt, plus more for seasoning; 1 teaspoon freshly ground black pepper, plus more for seasoning; 4 boneless center-cut pork chops, cut 3/4 inch thick (1 1/4 pounds); 1 large onion, cut into 1/2-inch dice; 4 green apples (such as Granny Smith), peeled, cored, and cut into 1/2-inch dice; 1/2 cup cider vinegar; 1/2 cup golden raisins; 1 teaspoon ground ginger; 1/4 teaspoon dry mustard; Pinch of cayenne pepper

Servings: persons

4 tablespoons olive oil
2 teaspoons coarse salt, plus more for seasoning
1 teaspoon freshly ground black pepper, plus more for seasoning
4 boneless center-cut pork chops, cut 3/4 inch thick (1 1/4 pounds)
1 large onion, cut into 1/2-inch dice
4 green apples (such as Granny Smith), peeled, cored, and cut into 1/2-inch dice
1/2 cup cider vinegar
1/2 cup golden raisins
1 teaspoon ground ginger
1/4 teaspoon dry mustard
Pinch of cayenne pepper

1
Preheat the oven to 400F.
2
Heat 2 tablespoons olive oil in an ovenproof skillet over medium heat.
3
Sprinkle salt and pepper on both sides of the pork chops; add to the skillet.
4
Saute until golden brown, about 2 minutes; flip.
5
Cook 2 minutes more; place the pan in the oven.
6
Roast until the meat is cooked through and registers 155F on an instant-read thermometer, about 5 minutes.
7
Transfer to a platter.
8
Meanwhile, in a large saucepan, heat the remaining 2 tablespoons olive oil over medium heat; add the onion.
9
Saute over medium heat until translucent and beginning to brown, about 6 minutes.
10
Add the apples; saute 4 minutes more.
11
Add the vinegar, raisins, ginger, mustard, and cayenne.
12
Stir well to combine; cover.
13
Continue cooking, stirring occasionally, until the apples are very tender but still holding their shape, about 3 minutes.
14
Season with salt and pepper; serve over the pork chops.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 teaspoons coarse salt, plus more for seasoning, 1 teaspoon freshly ground black pepper, plus more for seasoning, 4 boneless center-cut pork chops, cut 3/4 inch thick (1 1/4 pounds), and more.

Yes, Boneless Pork Chops with Apple Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Pork Chops with Apple Chutney

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