How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Brown Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. pork sausage, crumbled, 1 (4 oz.) can mushroom pieces, 1 large onion, chopped, 1/2 c. cream or evaporated milk, and more.

Is Sausage And Brown Rice Casserole suitable as meat & poultry?

Yes, Sausage And Brown Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Brown Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Brown Rice Casserole Recipe

Name: Sausage And Brown Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage, crumbled; 1 (4 oz.) can mushroom pieces; 1 large onion, chopped; 1/2 c. cream or evaporated milk; 1/4 c. flour; 2 c. chicken broth or bouillon; 1/2 tsp. pepper; 1/4 tsp. ground thyme; 1 1/2 c. brown rice, cooked

Try this homemade Sausage And Brown Rice Casserole recipe the whole family will love. Made with pork sausage, mushroom pieces, onion and cream. Easy ste…

This Sausage And Brown Rice Casserole relies on simple, everyday ingredients such as pork sausage, crumbled, (4 oz.) can mushroom pieces, large onion, chopped and cream or evaporated milk. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage, crumbled
1 (4 oz.) can mushroom pieces
1 large onion, chopped
1/2 c. cream or evaporated milk
1/4 c. flour
2 c. chicken broth or bouillon
1/2 tsp. pepper
1/4 tsp. ground thyme
1 1/2 c. brown rice, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sausage And Brown Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions