Boneless Pork Chop Tacos Recipe Recipe

Name: Boneless Pork Chop Tacos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x avocados; 1/4 x white onion, finely minced; 1/4 c. cilantro, minced Salt and pepper to taste In a bowl, mash all ingredients together with your hands till somewhat chunky. Set aside.; 1 head romaine lettuce, outer leaves removed; 2 x boneless pork chops; 3 Tbsp. oil; 1 c. Newman's Own Roasted Garlic Salsa; 1/2 c. water; 1 pkt pre-shredded sharp cheddar cheese; 1 pt lowfat sour cream, regular, low-fat or possibly non-fat; 1 c. freshly minced cilantro; 1 c. Newman's Own Roasted Garlic Salsa

Servings: persons

3 x avocados
1/4 x white onion, finely minced
1/4 c. cilantro, minced Salt and pepper to taste In a bowl, mash all ingredients together with your hands till somewhat chunky. Set aside.
1 head romaine lettuce, outer leaves removed
2 x boneless pork chops
3 Tbsp. oil
1 c. Newman's Own Roasted Garlic Salsa
1/2 c. water
1 pkt pre-shredded sharp cheddar cheese
1 pt lowfat sour cream, regular, low-fat or possibly non-fat
1 c. freshly minced cilantro
1 c. Newman's Own Roasted Garlic Salsa

1
In a skillet, heat the oil on high heat.
2
Cook the chop for 5 min on one side, turn over and cook another 5 min.
3
Add in the salsa and water and turn the heat down to medium-low, covering the pan.
4
Cook another 15 min.
5
Hot the tacos:1 package corn tortillasUsing a skillet on medium heat, hot the corn tortillas till just soft.
6
Place in a container which has a hot towel and wrap the tortillas in it.
7
Condiments:Place all the ingredients on separate platters and serve family style.
8
Arrange in the following order: place a nice amount of pork first, cheese, lettuce, guacamole, lowfat sour cream and cilantro.
9
Top with Newman's Own Roasted Garlic Salsa.
10
Serves: 6

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 x avocados, 1/4 x white onion, finely minced, 1/4 c. cilantro, minced Salt and pepper to taste In a bowl, mash all ingredients together with your hands till somewhat chunky. Set aside., 1 head romaine lettuce, outer leaves removed, and more.

Yes, Boneless Pork Chop Tacos Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Pork Chop Tacos Recipe

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