How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Oven-Fried Chicken?

You need 5 ingredients. The key ingredients include: 1/4 cup flour, 2 teaspoons seasoning McCormick(R) Perfect Pinch(R) Rotisserie Chicken, 1 1/4 pounds boneless, skinless chicken breasts, 1/4 cup milk Substitutions available water, and more.

Is Boneless Oven-Fried Chicken suitable as meat & poultry?

Yes, Boneless Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Oven-Fried Chicken Recipe

Name: Boneless Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 2 teaspoons seasoning McCormick(R) Perfect Pinch(R) Rotisserie Chicken; 1 1/4 pounds boneless, skinless chicken breasts; 1/4 cup milk Substitutions available water; 1 tablespoon butter melted

Boneless Oven-Fried Chicken – a delicious recipe with flour, Chicken, chicken breasts, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup flour
2 teaspoons seasoning McCormick(R) Perfect Pinch(R) Rotisserie Chicken
1 1/4 pounds boneless, skinless chicken breasts
1/4 cup milk Substitutions available water
1 tablespoon butter melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

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