Boneless Hoisin Ribs

1. 1

   Preheat oven to 400* and line baking pan with aluminum foil for easy clean up.

2. 2

   In a large bowl, mix together first 6 ingredients until well combined.

3. 3

   Cut pork into 1 inch wide ribs and add to sauce, stirring to coat well.

4. 4

   Arrange ribs in a single layer in prepared pan and spoon any remaining sauce over ribs.

5. 5

   Bake 18-20 minutes or until pork reaches an internal temperature of 145*.

* Per serving · 4 servings · Values may vary.

No additional tips available.