How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup With Sausage?

You need 10 ingredients. The key ingredients include: 8 ounces bulk lean turkey breakfast sausage, 1 medium onion, chopped, 1 medium green pepper, chopped, 2 cans (16 ounces each) kidney beans, rinsed and drained, and more.

Is Bean Soup With Sausage suitable as soups & stews?

Yes, Bean Soup With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup With Sausage Recipe

Name: Bean Soup With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bulk lean turkey breakfast sausage; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 medium potato, peeled and cubed; 4 cups water; 1 bay leaf; 1/2 teaspoon each garlic salt, seasoned salt and pepper; 1/2 teaspoon dried thyme; 1 can (28 ounces) diced tomatoes, undrained

Warm up with this hearty Bean Soup With Sausage recipe. Made with sausage, onion, green pepper and kidney beans. Easy step-by-step instructions included.

This Bean Soup With Sausage relies on simple, everyday ingredients such as medium onion, chopped, medium green pepper, chopped, water and bay leaf. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bean Soup With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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