How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup With Sausage?

You need 10 ingredients. The key ingredients include: 8 ounces bulk lean turkey breakfast sausage, 1 medium onion, chopped, 1 medium green pepper, chopped, 2 cans (16 ounces each) kidney beans, rinsed and drained, and more.

Is Bean Soup With Sausage suitable as soups & stews?

Yes, Bean Soup With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup With Sausage Recipe

Name: Bean Soup With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bulk lean turkey breakfast sausage; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 medium potato, peeled and cubed; 4 cups water; 1 bay leaf; 1/2 teaspoon each garlic salt, seasoned salt and pepper; 1/2 teaspoon dried thyme; 1 can (28 ounces) diced tomatoes, undrained

Bean Soup With Sausage

Eats Now Editorial Team · 410 kcal · Soups & Stews

Bean Soup With Sausage – a delicious recipe with sausage, onion, green pepper, kidney beans, potato, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean Soup With Sausage

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