Boneless Hoisin Country Ribs

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   ["Preheat oven to 400 degrees F.", "Line a large jelly-roll pan with foil.", "In a large bowl stir garlic, hoisin sauce, brown sugar, soy sauce, ginger and chili garlic paste until combined.", "My stores sell country ribs cut individually but if necessary, cut pork into 1 inch wide ""ribs"". Add ribs to sauce in bowl and coat with sauce.", "Arrange ribs in single layer in prepared pan, spooning any remaining sauce over ribs.", "Bake 18-20 minutes or until pork reaches an internal temperature of 145 degrees F. Cooking times will vary depending on the size of the ribs."]

* Per serving · 4 servings · Values may vary.

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