Boneless Crispy Fried Chicken – a delicious recipe with Flour, salt, pepper, cayenne pepper, eggs, chicken breast tenders. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
COMBINE flour, seasoned salt, pepper and cayenne pepper in large resealable plastic bag or shallow bowl.
2
WHISK eggs in separate shallow bowl until blended. Add chicken tenders to flour mixture, 2 to 3 at a time, shaking bag to coat completely. After all chicken is coated, add bread crumbs to remaining flour mixture; mix well. Dip chicken pieces in beaten egg, then into bread crumb mixture to coat. Let stand on wire rack 10 minutes to set coating.
3
HEAT 1/4-inch deep oil to 350u00b0F in 12-inch skillet over medium-high heat. Add chicken and cook, uncovered, 2 minutes. Turn chicken and cook an additional 2 minutes or until deep golden brown and internal temperature reads 170u00b0F. Drain on wire rack.
587
kcal
Calories
16
g
Fat
40
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Pillsbury BEST All Purpose Flour, 2 tablespoons seasoned salt, 2 teaspoons pepper, 1/2 teaspoon cayenne pepper, and more.
Yes, Boneless Crispy Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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