Boneless Chuck Roast Recipe

Name: Boneless Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless beef chuck; 1 tsp. salt; 1/4 tsp. black pepper; 4 small onions, peeled; 2 stalks celery, quartered; 4 carrots, pared and halved; 1 large (1 lb. 12 oz.) can tomatoes; 1 tsp. dried thyme leaves; 1 bay leaf; 2 tsp. Dijon-style mustard; fresh parsley (for garnish)

Servings: persons

3 lb. boneless beef chuck
1 tsp. salt
1/4 tsp. black pepper
4 small onions, peeled
2 stalks celery, quartered
4 carrots, pared and halved
1 large (1 lb. 12 oz.) can tomatoes
1 tsp. dried thyme leaves
1 bay leaf
2 tsp. Dijon-style mustard
fresh parsley (for garnish)

1
Sprinkle meat with salt and black pepper.
2
Place into a heavy casserole with a tight lid.
3
Add onions, celery, parsnips and carrots.
4
Pour in the tomatoes and juice.
5
Sprinkle with thyme and add bay leaf.
6
Cover.
7
Place into cold oven.
8
Bake at 300u00b0 for 2 to 3 hours.
9
When ready to serve, remove vegetables and meat onto a serving platter.
10
Discard bay leaf.
11
Heat pan juices to boiling. Boil over high heat until reduced, thickened and shiny.
12
Whisk in mustard during boiling.
13
Reduce juices to about 1 1/2 cups. Spoon over meat and vegetables to glaze.
14
Sprinkle with parsley.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. boneless beef chuck, 1 tsp. salt, 1/4 tsp. black pepper, 4 small onions, peeled, and more.

Yes, Boneless Chuck Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Chuck Roast

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