Boneless Chicken Breast Marsala Recipe

Name: Boneless Chicken Breast Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breasts; bread crumbs; 4 eggs, beaten; salt and pepper; 1/4 lb. margarine; 1/4 c. oil; 2 cloves garlic, crushed; 1 onion, sliced; 4 peppers, sliced; 1 lb. fresh mushrooms; 1 can chicken broth; 2 bouillon cubes; 1/2 c. Marsala wine

Servings: persons

2 lb. chicken breasts
bread crumbs
4 eggs, beaten
salt and pepper
1/4 lb. margarine
1/4 c. oil
2 cloves garlic, crushed
1 onion, sliced
4 peppers, sliced
1 lb. fresh mushrooms
1 can chicken broth
2 bouillon cubes
1/2 c. Marsala wine

1
Beat eggs with seasoning.
2
Dip meat in eggs first, then in flour or bread crumbs.
3
(If floured, put on wax paper and refrigerate to set.)
4
Brown on both sides and drain.
5
Saute for 10 minutes the following in butter or margarine:
6
garlic cloves, onion, peppers and mushrooms.
7
Remove from pan and set aside.
8
In same pan, add broth, bouillon cubes and Marsala wine.
9
Simmer for 5 minutes.
10
Put browned meat in pan and all vegetables.
11
Simmer for 5 minutes more.

883

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. chicken breasts, bread crumbs, 4 eggs, beaten, salt and pepper, and more.

Yes, Boneless Chicken Breast Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Chicken Breast Marsala

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