Boneless Chicken Breast

1. 1

   Melt margarine in small pan, add onion and celery and saute lightly.

2. 2

   Add margarine mixture to stuffing mix and stir.

3. 3

   Add enough bouillion to make a moist mixture, blending well.

4. 4

   Trim chicken piece of fat and season with salt and pepper.

5. 5

   Place cut side up on flat surface and cover with stuffing mix.

6. 6

   Place on low rack in baking pan and cook at 350 degrees for about 40 minutes.

7. 7

   Baste occasionally with remaining bouillion.

* Per serving · 4 servings · Values may vary.

No additional tips available.