Bonefish Warm Mango Salsa Recipe

Name: Bonefish Warm Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each or 21/2 cups Firm, fresh mangos; 2 tbsp Fresh red pepper, diced; 1 tbsp Fresh garlic, chopped; 1/4 cup Red onion, diced; 1 tbsp Olive oil; 1/4 tsp Crushed red pepper flakes; 3 tbsp Light corn syrup; 1 tbsp Granulated sugar; 2 each or 2 tbsp Scallions, chopped; 1/4 cup Cilantro, chopped

Servings: persons

2 each or 21/2 cups Firm, fresh mangos
2 tbsp Fresh red pepper, diced
1 tbsp Fresh garlic, chopped
1/4 cup Red onion, diced
1 tbsp Olive oil
1/4 tsp Crushed red pepper flakes
3 tbsp Light corn syrup
1 tbsp Granulated sugar
2 each or 2 tbsp Scallions, chopped
1/4 cup Cilantro, chopped

1
1. Peel, seed and dice mango.
2
2. Place 2 cups of mango into a large bowl with garlic and red pepper- reserve 1/2 cup of mango.
3
3. Place reserved mango in blender and puree until smooth. Combine with diced mango, garlic, and red pepper.
4
4. Heat olive oil in small saute pan - add red onions and cook until tender (about 2 to 3 minutes). (Note: Red onions can be substituted with yellow onions.)
5
5. Place on paper towel to absorb any excess oil.
6
6. Combine with all remaining ingredients and add to bowl with mango. Mix well.
7
7. Pour into a small saute pan and heat for 1 to 2 minutes - until warmed.
8
8. Remove from heat and stiir in scallions and cilantro
9
9. Serve immediately over fish

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each or 21/2 cups Firm, fresh mangos, 2 tbsp Fresh red pepper, diced, 1 tbsp Fresh garlic, chopped, 1/4 cup Red onion, diced, and more.

Yes, Bonefish Warm Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bonefish Warm Mango Salsa

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