How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bonefish Grill Wild Orchid Hawaiian Martini?

You need 7 ingredients. The key ingredients include: 1/2 ounce pineapple juice (1 tablespoon), 1/2 ounce lime juice (1 tablespoon), 1/2 ounce monin desert pear syrup (1 tablespoon), 1/4 ounce monin coconut syrup (1/2 tablespoon), and more.

Is Bonefish Grill Wild Orchid Hawaiian Martini suitable as seafood?

Yes, Bonefish Grill Wild Orchid Hawaiian Martini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bonefish Grill Wild Orchid Hawaiian Martini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bonefish Grill Wild Orchid Hawaiian Martini Recipe

Name: Bonefish Grill Wild Orchid Hawaiian Martini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce pineapple juice (1 tablespoon); 1/2 ounce lime juice (1 tablespoon); 1/2 ounce monin desert pear syrup (1 tablespoon); 1/4 ounce monin coconut syrup (1/2 tablespoon); 1 ounce coconut water (2 tablespoons); 1 1/2 ounces cruzan guava rum (3 tablespoons); edible orchid, garnish (optional and won't taste any different)

Try this homemade Bonefish Grill Wild Orchid Hawaiian Martini recipe the whole family will love. Made with pineapple juice, lime juice, monin desert and…

This Bonefish Grill Wild Orchid Hawaiian Martini relies on simple, everyday ingredients such as lime juice (1 tablespoon). It comes together quickly and makes 4 servings, at about 3 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 ounce pineapple juice (1 tablespoon)
1/2 ounce lime juice (1 tablespoon)
1/2 ounce monin desert pear syrup (1 tablespoon)
1/4 ounce monin coconut syrup (1/2 tablespoon)
1 ounce coconut water (2 tablespoons)
1 1/2 ounces cruzan guava rum (3 tablespoons)
edible orchid, garnish (optional and won't taste any different)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Seafood

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