Bone Suckin' Mushroom & Swiss Sliders Recipe

Name: Bone Suckin' Mushroom & Swiss Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bone Suckin' Habanero Sauce, 2 tsp.; Bone Suckin' Sauce, Thick Style, 2 Tbsp.; Bone Suckin' Hot Seasoning, 2 Tbsp.; Apple Cider Vinegar, 1 tsp; Mayonnaise, 1/3 cup; Butter, 4 Tbsp.; Onion, 1/2, finely diced; Button Mushrooms, 8 oz., finely chopped; Red Wine, 1/2 cup; Worcestershire Sauce, 8 dashes; Ground Sirloin, 2 lbs.; Buttermilk, 4 Tbsp.; Sea Salt, 1 tsp.; Swiss Cheese, 1 pkg., sliced, each slice cut into 1/4; Dinner rolls, 1 pkg. of 8 rolls, split; Sea Salt and Pepper to taste

Servings: persons

Bone Suckin' Habanero Sauce, 2 tsp.
Bone Suckin' Sauce, Thick Style, 2 Tbsp.
Bone Suckin' Hot Seasoning, 2 Tbsp.
Apple Cider Vinegar, 1 tsp
Mayonnaise, 1/3 cup
Butter, 4 Tbsp.
Onion, 1/2, finely diced
Button Mushrooms, 8 oz., finely chopped
Red Wine, 1/2 cup
Worcestershire Sauce, 8 dashes
Ground Sirloin, 2 lbs.
Buttermilk, 4 Tbsp.
Sea Salt, 1 tsp.
Swiss Cheese, 1 pkg., sliced, each slice cut into 1/4
Dinner rolls, 1 pkg. of 8 rolls, split
Sea Salt and Pepper to taste

1
In a small bowl mix, Bone Suckin' Habanero Sauce, Bone Suckin' Sauce, Thicker Style, mayonnaise and apple cider vinegar, set aside.
2
Melt 3 tablespoons of butter in a large skillet. Add onions and cook over medium heat for 5 minutes, stirring frequently. Add mushrooms, stir, and add wine, Worcestershire sauce, salt and pepper.
3
Cook for several minutes, continuing to stir, until most of the liquid has evaporated. Transfer mushroom mixture into separate bowl, cover and set aside.
4
In a medium bowl, mix ground sirloin with Bone Suckin' Hot Seasoning & Rub, buttermilk, worcestershire, salt and pepper. Form 1/4 to 1/3 cup of meat mixture into a patty and make an indention with your thumb into one side of patty (to keep the patty from plumping up too much). In the same skillet, melt 1 tablespoon of butter over medium to medium-high heat. Cook four patties at a time for 4 minutes per side. Spoon mushroom mixture on each patty and then top each with at least one square of cheese. Place lid on skillet and let the cheese melt slightly. Remove and keep warm while finishing the rest of the patties.
5
Toast halved buns under the broiler until golden brown. Spread the Spicy Bone Suckin' Sauce onto buns, then patty up and serve. Serves 4

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Bone Suckin' Habanero Sauce, 2 tsp., Bone Suckin' Sauce, Thick Style, 2 Tbsp., Bone Suckin' Hot Seasoning, 2 Tbsp., Apple Cider Vinegar, 1 tsp, and more.

Yes, Bone Suckin' Mushroom & Swiss Sliders falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bone Suckin' Mushroom & Swiss Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions