Grilled Steak Salad With Vinaigrette Recipe

Name: Grilled Steak Salad With Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak; 2 -4 tablespoons olive oil; salt & pepper, to taste; 1/2 large shallot, minced finely; 4 tablespoons red wine vinegar; 1 -2 tablespoon finely minced chives; 1/2 tablespoon Dijon mustard (good quality, such as Maille); salt & pepper; 1 cup extra virgin olive oil; ½ cups salad greens; 1/2 large cucumber, peeled, seeded, and chopped; 1 yellow bell pepper, cut into bite size pieces; 12 ounces marinated artichoke hearts, drained; 1 cup thinly sliced red onion; 2 medium tomatoes, seeded and chopped; 1/2 lb tiny new potatoes, boiled, drained, and cooled to room temperature (optional); blue cheese, crumbled (optional)

Servings: persons

1 lb sirloin steak
2 -4 tablespoons olive oil
salt & pepper, to taste
1/2 large shallot, minced finely
4 tablespoons red wine vinegar
1 -2 tablespoon finely minced chives
1/2 tablespoon Dijon mustard (good quality, such as Maille)
salt & pepper
1 cup extra virgin olive oil
½ cups salad greens
1/2 large cucumber, peeled, seeded, and chopped
1 yellow bell pepper, cut into bite size pieces
12 ounces marinated artichoke hearts, drained
1 cup thinly sliced red onion
2 medium tomatoes, seeded and chopped
1/2 lb tiny new potatoes, boiled, drained, and cooled to room temperature (optional)
blue cheese, crumbled (optional)

1
Brush steak with olive oil and season to taste with salt and pepper. Grill over medium-high heat to a little rarer than desired doneness (around 10-15 minutes for rare). Set steak aside.
2
In a pint size mason jar (or other non-reactive container with a tight lid), combine shallots and red wine vinegar. Let sit for 5-10 minutes, then add chives, salt & pepper to taste, and mustard. Pour in olive oil, close lid, and shake vigorously until emulsified. Taste and correct as needed.
3
Cut steak into bite-size pieces.
4
To assemble salad, place 2-3 cups of salad greens on each of 4 large plates. Place cucumber, bell pepper, artichoke hearts, and red onion rings on top. Divide steak among salads. Top with chopped tomato. If using potatoes, place around edge of salad. Drizzle vinaigrette over salad. If desired, top with blue cheese crumbles.

1368

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb sirloin steak, 2 -4 tablespoons olive oil, salt & pepper, to taste, 1/2 large shallot, minced finely, and more.

Yes, Grilled Steak Salad With Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak Salad With Vinaigrette

How did you like this recipe?

Frequently Asked Questions