Summer Succotash

1. 1

   Cook corn and lima beans in a small amount of boiling water for 12 minutes or until tender; drain and set aside.

2. 2

   Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet.

3. 3

   Crumble bacon and set aside.

4. 4

   Saute chopped onion in bacon drippings until onion is tender; remove onion and set aside. Add flour to bacon drippings, stirring until smooth.

5. 5

   Cook 1 minute, stirring constantly.

6. 6

   Add tomatoes and rest of ingredients.

7. 7

   Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.