Bone-ifried Bread

1. 1

   Using a 3 or 4 inch bone shaped cookie cutter on a diagonal on each slice of bread; press down & cut out.

2. 2

   Melt the butter in a pan over medium high heat.

3. 3

   Put the bread slices in the pan, then slowly pour enough of the egg into the cut out area of the bread to fill it.

4. 4

   (I use about 1/2 of an egg for 1 slice of bread.)

5. 5

   Reduce the heat to medium and cook about 2 minutes on 1 side, then flip the bread over and cook 1 to 2 minutes on the other side until the egg is set.

6. 6

   Let cool slightly, then cut into small pieces if necessary.

7. 7

   Serve & enjoy!

8. 8

   I make 1 of these as a rare treat for my dog & 1 for me.

9. 9

   It works out great!

10. 10

    ;-)

11. 11

    *This is the dog version of Toad-in-a-Hole.

12. 12

    *

13. 13

    *This recipe came from a dog rescue group at the Pet Expo.

14. 14

    *

* Per serving · 4 servings · Values may vary.