How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bone and White Corn Soup (Microwave)?

You need 18 ingredients. The key ingredients include: 1 (16 ounce) packagegreat dry northern white beans (16oz.), 1 ham bone, with a little meat on it, 1 (15 1/4 ounce) canwhole kernel white corn, undrained, 2 (14 1/2 ounce) cans chicken stock, and more.

Is Bone and White Corn Soup (Microwave) suitable as soups & stews?

Yes, Bone and White Corn Soup (Microwave) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bone and White Corn Soup (Microwave)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bone and White Corn Soup (Microwave) Recipe

Name: Bone and White Corn Soup (Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) packagegreat dry northern white beans (16oz.); 1 ham bone, with a little meat on it; 1 (15 1/4 ounce) canwhole kernel white corn, undrained; 2 (14 1/2 ounce) cans chicken stock; 1 tablespoon dried oregano; ½ teaspoon paprika (smoked is good); ½ teaspoon chili powder; ⅛ teaspoon ground black pepper (to taste); 3 bay leaves; at this point you may need additional water (optional) or stock, to cover slightly (optional); 1 large onion, chopped; 3 celery ribs, chopped; 3 carrots, small dice; 3 garlic cloves, sliced; 1 jalapeno pepper, seeded, quartered; 2 (14 1/2 ounce) cans diced tomatoes, pureed; salt; sliced green onion, to taste

Bone and White Corn Soup (Microwave)

Eats Now Editorial Team · 372 kcal · Soups & Stews

remove bay leaves; mash some of the beans against the side of the liner to thicken the soup slightly; add the reserved ham cubes and sliced green onions.""

Serves 4 Soups & Stews

Bone and White Corn Soup (Microwave)

How did you like this recipe?

Frequently Asked Questions