Bonbons

1. 1

   Mix sugar, milk, butter, coconut and pecans together and freeze.

2. 2

   Once frozen, roll into small balls and stick toothpicks into each ball.

3. 3

   Melt chocolate chips and wax.

4. 4

   Dip balls into hot mixture.

5. 5

   Drop onto wax paper to cool.

6. 6

   Freeze until eaten.

No additional tips available.