Bona Fide Fajita Marinade

Name: Bona Fide Fajita Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beer; 3/4 cup canola oil; 1/2 onion, chopped fine; 2 limes, juice of; 4 garlic cloves, minced; 2 tablespoons Worcestershire sauce; 3 lbs skirt steaks, trimmed; 1 tablespoon chili powder; 1 teaspoon black pepper; 1 teaspoon chipotle hot sauce; 1 teaspoon ground cumin; 4 onions, sliced

Eats Now Editorial Team · 1540 kcal · Soups & Stews

Jump to Recipe

Bona Fide Fajita Marinade – a delicious recipe with beer, canola oil, onion, garlic, Worcestershire sauce, skirt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 ounces beer
3/4 cup canola oil
1/2 onion, chopped fine
2 limes, juice of
4 garlic cloves, minced
2 tablespoons Worcestershire sauce
3 lbs skirt steaks, trimmed
1 tablespoon chili powder
1 teaspoon black pepper
1 teaspoon chipotle hot sauce
1 teaspoon ground cumin
4 onions, sliced

1
Combine all ingredients. Marinate overnight.
2
Remove meat from marinade and grill. Simultaneously grill sliced onions.
3
Serve with flour tortillas, grated cheese, pico de gallo, sour cream, etc.

1540

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces beer, 3/4 cup canola oil, 1/2 onion, chopped fine, 2 limes, juice of, and more.

Yes, Bona Fide Fajita Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1540 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Alfredo Sauce
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
Brandied Apricot Pork Tenderloin
Sunbutter Lentil Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy