How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Cabbage Stew?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds beef stew meat, cut into 1-inch pieces, 1 cube beef bouillon, 2 cups beef broth, 1 large onion, chopped, and more.

Is Beef And Cabbage Stew suitable as soups & stews?

Yes, Beef And Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Cabbage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cabbage Stew Recipe

Name: Beef And Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef stew meat, cut into 1-inch pieces; 1 cube beef bouillon; 2 cups beef broth; 1 large onion, chopped; 1/4 teaspoon ground black pepper; 1 bay leaf; 2 potatoes, peeled and cubed; 4 cups shredded cabbage; 2 celery ribs, sliced; 1 carrot, sliced; 1 (8 ounce) can tomato sauce; salt to taste

Warm up with this hearty Beef And Cabbage Stew recipe. Made with beef stew meat, beef bouillon, beef broth and onion. Easy step-by-step instructions inc…

This Beef And Cabbage Stew relies on simple, everyday ingredients such as cube beef bouillon, beef broth, large onion, chopped and ground black pepper. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Cabbage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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