Bon Ton Style Fried Chicken Recipe

Name: Bon Ton Style Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marinade; 1 quart water; 2 tablespoons salt; 2 teaspoons cayenne; 2 teaspoons garlic powder; 1 1/2 teaspoons white pepper; 1 tablespoon soy sauce; 2 teaspoons Worcestershire sauce; 4 chicken breast halves; 4 chicken thighs, and; 4 chicken drumsticks (all with skin and bones, 4 to 4 1/2 lb total); chicken dredge; 3 cups all-purpose flour; 1 tablespoon salt; 1 teaspoon garlic powder; 1 teaspoon cayenne; 1 teaspoon white pepper; 6 -½ cups vegetable oil (for frying chicken)

Servings: persons

marinade
1 quart water
2 tablespoons salt
2 teaspoons cayenne
2 teaspoons garlic powder
1 1/2 teaspoons white pepper
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
4 chicken breast halves
4 chicken thighs, and
4 chicken drumsticks (all with skin and bones, 4 to 4 1/2 lb total)
chicken dredge
3 cups all-purpose flour
1 tablespoon salt
1 teaspoon garlic powder
1 teaspoon cayenne
1 teaspoon white pepper
6 -½ cups vegetable oil (for frying chicken)

1
Whisk together all marinade ingredients in a large bowl.
2
Add chicken, making sure it is covered with marinade. Chill, covered, stirring twice, about 24 hours.
3
Meanwhile, whisk together all dredging ingredients in a large bowl. Drain chicken, discarding marinade. Dredge each piece of chicken in seasoned flour and put on a large baking sheet. Let stand about 10 minutes.
4
Heat 2 inches oil in a wide 8- to 9 1/2-quart pot over moderately high heat until a deep-fat thermometer registers 365 to 375u00b0F (Our pot was 12 inches wide and 5 inches deep; if you don't have that wide a pot, you can fry the chicken in two batches.).
5
Fry chicken, turning a few times, 20 to 25 minutes or until golden brown, then drain on a rack.

2171

kcal

Calories

168

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: marinade, 1 quart water, 2 tablespoons salt, 2 teaspoons cayenne, and more.

Yes, Bon Ton Style Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bon Ton Style Fried Chicken

How did you like this recipe?

Frequently Asked Questions