Bon Appetit Lamb Stock Recipe

Name: Bon Appetit Lamb Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lamb bone, and trimmings from 2 racks of lamb or equivalent; 4 fluid ounces water, plus more as needed; 1 cup tomatoes (fresh or canned); 1 medium onion, chopped; 2 large carrots, chopped; 2 stalks celery, trimmed and chopped; 5 cloves garlic, chopped (or more); 1/2 teaspoon dried thyme; 2 bay leaves; 6 black peppercorns

Servings: persons

1
Preheat the oven to 400u00b0F.
2
In a roasting pan, roast the bones and trimmings until well browned, about 45 minutes, stirring occasionally.
3
Transfer the bones and trimmings to a stockpot, and degrease the roasting pan.
4
Place over medium-high heat and stir in 4 fluid ounces of water, scraping up any browned bits.
5
Pour these deglazed juices into the stockpot.
6
Add the remaining ingredients and water to cover.
7
Bring to a simmer over medium heat, reduce the heat to low, cover partially, and simmer for 3 to 4 hours, skimming frequently.
8
Strain the stock into a bowl through a colander lined with a double layer of dampened cheesecloth.
9
Gently press the solids to extract all the liquid; discard the solids.
10
Cool.
11
Remove fat from the surface.
12
The stock can be stored for up to a week in a refrigerator, or longer if frozen.

100

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: lamb bone, and trimmings from 2 racks of lamb or equivalent, 4 fluid ounces water, plus more as needed, 1 cup tomatoes (fresh or canned), 1 medium onion, chopped, and more.

Yes, Bon Appetit Lamb Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bon Appetit Lamb Stock

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions