Bon Appetit Lamb Stock Recipe

Name: Bon Appetit Lamb Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lamb bone, and trimmings from 2 racks of lamb or equivalent; 4 fluid ounces water, plus more as needed; 1 cup tomatoes (fresh or canned); 1 medium onion, chopped; 2 large carrots, chopped; 2 stalks celery, trimmed and chopped; 5 cloves garlic, chopped (or more); 1/2 teaspoon dried thyme; 2 bay leaves; 6 black peppercorns

Servings: persons

lamb bone, and trimmings from 2 racks of lamb or equivalent
4 fluid ounces water, plus more as needed
1 cup tomatoes (fresh or canned)
1 medium onion, chopped
2 large carrots, chopped
2 stalks celery, trimmed and chopped
5 cloves garlic, chopped (or more)
1/2 teaspoon dried thyme
2 bay leaves
6 black peppercorns

1
Preheat the oven to 400u00b0F.
2
In a roasting pan, roast the bones and trimmings until well browned, about 45 minutes, stirring occasionally.
3
Transfer the bones and trimmings to a stockpot, and degrease the roasting pan.
4
Place over medium-high heat and stir in 4 fluid ounces of water, scraping up any browned bits.
5
Pour these deglazed juices into the stockpot.
6
Add the remaining ingredients and water to cover.
7
Bring to a simmer over medium heat, reduce the heat to low, cover partially, and simmer for 3 to 4 hours, skimming frequently.
8
Strain the stock into a bowl through a colander lined with a double layer of dampened cheesecloth.
9
Gently press the solids to extract all the liquid; discard the solids.
10
Cool.
11
Remove fat from the surface.
12
The stock can be stored for up to a week in a refrigerator, or longer if frozen.

100

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: lamb bone, and trimmings from 2 racks of lamb or equivalent, 4 fluid ounces water, plus more as needed, 1 cup tomatoes (fresh or canned), 1 medium onion, chopped, and more.

Yes, Bon Appetit Lamb Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bon Appetit Lamb Stock

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