How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bombay Tuna?

You need 10 ingredients. The key ingredients include: 6 1/2 oz. can tuna, packed in water and well drained, 1/2 c. unpeeled apple, cubed (tart variety), 1/3 c. diced celery, 1 green onion, sliced, and more.

Is Bombay Tuna suitable as seafood?

Yes, Bombay Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bombay Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Tuna Recipe

Name: Bombay Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 oz. can tuna, packed in water and well drained; 1/2 c. unpeeled apple, cubed (tart variety); 1/3 c. diced celery; 1 green onion, sliced; 1/4 c. slivered almonds; 2 Tbsp. currants; 1/4 c. mayonnaise; 2 tsp. chutney, finely chopped; 1 1/2 tsp. Dijon mustard; 1/2 tsp. curry powder or to taste

Try this homemade Bombay Tuna recipe the whole family will love. Made with tuna, unpeeled apple, celery and green onion. Easy step-by-step instructions …

This Bombay Tuna relies on simple, everyday ingredients such as diced celery, green onion, sliced, slivered almonds and currants. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bombay Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions