How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bombay Tuna?

You need 10 ingredients. The key ingredients include: 6 1/2 oz. can tuna, packed in water and well drained, 1/2 c. unpeeled apple, cubed (tart variety), 1/3 c. diced celery, 1 green onion, sliced, and more.

Is Bombay Tuna suitable as seafood?

Yes, Bombay Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bombay Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Tuna Recipe

Name: Bombay Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 1/2 oz. can tuna, packed in water and well drained; 1/2 c. unpeeled apple, cubed (tart variety); 1/3 c. diced celery; 1 green onion, sliced; 1/4 c. slivered almonds; 2 Tbsp. currants; 1/4 c. mayonnaise; 2 tsp. chutney, finely chopped; 1 1/2 tsp. Dijon mustard; 1/2 tsp. curry powder or to taste

Bombay Tuna – a delicious recipe with tuna, unpeeled apple, celery, green onion, slivered almonds, currants. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bombay Tuna

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