Bombay Sweet Potatoes Recipe

Name: Bombay Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potato; 1 tablespoon vegetable oil; 1 teaspoon black mustard seeds; 1 bay leaf; 1 tablespoon ginger, grated; 1 onion, diced; 1/2 teaspoon turmeric; 1 teaspoon chili powder; 1 teaspoon lemon juice; 1 teaspoon garlic, minced; 1/2 teaspoon kosher salt; 2 tomatoes, chopped; 1 tablespoon cilantro, chopped

Servings: persons

1 lb sweet potato
1 tablespoon vegetable oil
1 teaspoon black mustard seeds
1 bay leaf
1 tablespoon ginger, grated
1 onion, diced
1/2 teaspoon turmeric
1 teaspoon chili powder
1 teaspoon lemon juice
1 teaspoon garlic, minced
1/2 teaspoon kosher salt
2 tomatoes, chopped
1 tablespoon cilantro, chopped

1
Peel potatoes and cut into 2-inch pieces. Place in a saucepan and cover with water. Bring to a boil over medium high heat, cooking until softened (10-15 minutes) Drain.
2
In a wok or skillet heat oil over medium high heat. Stir in mustard seeds and bay leaf. When seeds start jumping add ginger and onion. Reduce heat to medium low and add next 5 ingredients (turmeric - salt) and the potatoes. Cook stirring occasionally.
3
Stir in tomatoes and a little water if needed and cook a few minutes more or until potatoes are tender.
4
Top with cilantro.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb sweet potato, 1 tablespoon vegetable oil, 1 teaspoon black mustard seeds, 1 bay leaf, and more.

Yes, Bombay Sweet Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Sweet Potatoes

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