Bombay Salad Recipe Recipe

Name: Bombay Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lowfat sour cream; 1/3 c. finely minced Major Grey's chutney; 1 tsp curry pwdr; 1 Tbsp. lime juice; 1/3 c. toasted shredded coconut; 1/4 c. toasted almonds, slivered; 2 c. cooked chicken, or possibly turkey leaf lettuce; 3 x fresh California peaches, sliced (2 c.); 4 x fresh California plums, sliced (1 3/4 c.); 1 x kiwi, pared, sliced

Servings: persons

1 c. lowfat sour cream
1/3 c. finely minced Major Grey's chutney
1 tsp curry pwdr
1 Tbsp. lime juice
1/3 c. toasted shredded coconut
1/4 c. toasted almonds, slivered
2 c. cooked chicken, or possibly turkey leaf lettuce
3 x fresh California peaches, sliced (2 c.)
4 x fresh California plums, sliced (1 3/4 c.)
1 x kiwi, pared, sliced

1
Combine lowfat sour cream, chutney, curry, lime juice, 1/4 c. coconut and almonds till mixed.
2
Mix 3/4 c. of this dressing with chicken; chill.
3
Line salad bowl or possibly platter with lettuce and pile 1 qt torn lettuce in center.
4
Pile chicken mix into center of bowl.
5
Arrange peaches, plums and kiwi in an attractive manner around chicken mix.
6
Sprinkle remaining toasted coconut over salad.
7
Serve remaining dressing on the side.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. lowfat sour cream, 1/3 c. finely minced Major Grey's chutney, 1 tsp curry pwdr, 1 Tbsp. lime juice, and more.

Yes, Bombay Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bombay Salad Recipe

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