Bombay Potatoes Recipe Recipe

Name: Bombay Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes; 2 Tbsp. vegetable oil; 1/2 x Spanish onion thinly minced; 2 1/2 x cm cubes of ginger minced.; 1 tsp white cumin seeds; 1 tsp mustard weds; 1 tsp turmeric; 1 tsp mango pwdr; 1 tsp chilli pwdr; 1 tsp garam masala.

Servings: persons

1 lb potatoes
2 Tbsp. vegetable oil
1/2 x Spanish onion thinly minced
2 1/2 x cm cubes of ginger minced.
1 tsp white cumin seeds
1 tsp mustard weds
1 tsp turmeric
1 tsp mango pwdr
1 tsp chilli pwdr
1 tsp garam masala.

1
Scrub the potatoes (if they are new you dont need to peel them).
2
Boil up a pan of water and cook the potatoes.
3
Heat the oil and fry the cumin and mustard seeds for a minute or possibly so till they pop.
4
Then fry the ginger strips (1 minute) and the onion (2 min).
5
Add in the turmeric mango pwdr and chilli pwdr (optional) and stir fry for 2 more min.
6
Then put the potatoes into the pan mixing in well adding water as needed.
7
When bubbling add in the garam masala stir fry for a couple more min then serve.
8
One of the most popular restaurant vegetable dishes it is particularly delightful with tiny new potatoes.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb potatoes, 2 Tbsp. vegetable oil, 1/2 x Spanish onion thinly minced, 2 1/2 x cm cubes of ginger minced., and more.

Yes, Bombay Potatoes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Potatoes Recipe

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