How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bombay Dip Recipe?

You need 8 ingredients. The key ingredients include: 1 Tbsp. sugar, 1 tsp garlic salt, 1 tsp curry pwdr, 1 tsp horseradish, and more.

Is Bombay Dip Recipe suitable as snacks & appetizers?

Yes, Bombay Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bombay Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bombay Dip Recipe Recipe

Name: Bombay Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sugar; 1 tsp garlic salt; 1 tsp curry pwdr; 1 tsp horseradish; 1 tsp grated onion; 1 tsp cider vinegar; 1/2 c. lowfat sour cream; 1/2 c. mayonnaise

Bombay Dip Recipe – a delicious recipe with sugar, garlic, curry, horseradish, onion, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 Tbsp. sugar
1 tsp garlic salt
1 tsp curry pwdr
1 tsp horseradish
1 tsp grated onion
1 tsp cider vinegar
1/2 c. lowfat sour cream
1/2 c. mayonnaise

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Quick Info

Servings
4 servings
Calories
279 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Bombay Dip Recipe

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