Bombay Curry - Lamb Curry Recipe

Name: Bombay Curry - Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 ml) ghee or oil; 2 lbs (.9 kg). lamb, cubed; 2 onions, chopped; 2 cloves garlic, crushed; 2 green chiles, chopped (size and type according to how hot you want the curry to be); 1 tbsp (15 ml) grated fresh ginger; 1-1/2 tsp (7 ml) turmeric; 1 tsp (5 ml) ground cumin; 1 tbsp (15 ml) ground coriander; 1/2 tsp (2 ml) or more chili powder (to taste for heat); 1 tsp (5 ml) salt; 1 can crushed tomatoes; 1 cup (225 ml) coconut milk; cooked rice; condiments (see below)

Servings: persons

1 tbsp (15 ml) ghee or oil
2 lbs (.9 kg). lamb, cubed
2 onions, chopped
2 cloves garlic, crushed
2 green chiles, chopped (size and type according to how hot you want the curry to be)
1 tbsp (15 ml) grated fresh ginger
1-1/2 tsp (7 ml) turmeric
1 tsp (5 ml) ground cumin
1 tbsp (15 ml) ground coriander
1/2 tsp (2 ml) or more chili powder (to taste for heat)
1 tsp (5 ml) salt
1 can crushed tomatoes
1 cup (225 ml) coconut milk
cooked rice
condiments (see below)

1
Heat the ghee or oil in a large pan and brown the meat in small batches, remove from pan and set aside.
2
Add and cook the onion, stirring until just soft.
3
Add the garlic, chili, ginger, turmeric, cumin, coriander and chili powder.
4
Stir until just heated through.
5
Return the meat to the pan and stir until well coated with the spices.
6
Stir in the salt and tomatoes.
7
Simmer, covered, for 1 to 1 1/2 hours, or until meat is tender.
8
Stir in the coconut milk and simmer, uncovered, for another 5 minutes, or until the sauce has thickened slightly.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp (15 ml) ghee or oil, 2 lbs (.9 kg). lamb, cubed, 2 onions, chopped, 2 cloves garlic, crushed, and more.

Yes, Bombay Curry - Lamb Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Curry - Lamb Curry

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