Tomato Coulis

1. 1

   1. Heat the olive oil over medium heat in a medium skillet and saute the carrot, onion, celery and pimento for two minutes.

2. 2

   2. Add the tomatoes and simmer until vegetables are soft and translucent.

3. 3

   3. Remove from the heat and puree in a food processor or blender until smooth.

4. 4

   4. Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.