How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bombay Chicken With Almonds Recipe?

You need 12 ingredients. The key ingredients include: 1 teaspoon reduced calorie butter, 1/4 c. minced almonds, 1 teaspoon curry pwdr, divided, 1 c. diced, unpeeled apple, and more.

Is Bombay Chicken With Almonds Recipe suitable as meat & poultry?

Yes, Bombay Chicken With Almonds Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bombay Chicken With Almonds Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Chicken With Almonds Recipe

Name: Bombay Chicken With Almonds Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon reduced calorie butter; 1/4 c. minced almonds; 1 teaspoon curry pwdr, divided; 1 c. diced, unpeeled apple; 1/2 c. minced onion; 1/2 c. sliced fresh mushrooms; 1 tbsp. all purpose flour; 1 teaspoon chicken flavored bouillon granules; 1 c. boiling water; 1/2 c. skim lowfat milk; 1 tbsp. lemon juice; 1 c. minced, cooked chicken

Try this homemade Bombay Chicken With Almonds recipe the whole family will love. Made with butter, almonds, curry pwdr and apple. Easy step-by-step inst…

This Bombay Chicken With Almonds relies on simple, everyday ingredients such as reduced calorie butter, minced almonds, curry pwdr, divided and diced, unpeeled apple. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bombay Chicken With Almonds Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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