How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Salad with Lemon, Olives and Anchovies?

You need 8 ingredients. The key ingredients include: 2 hearts romaine, chopped, 1 sack mixed baby greens, about 6 cups, 2 lemons, juiced, Salt and pepper, and more.

Is Mixed Green Salad with Lemon, Olives and Anchovies suitable as salads?

Yes, Mixed Green Salad with Lemon, Olives and Anchovies falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Green Salad with Lemon, Olives and Anchovies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad with Lemon, Olives and Anchovies Recipe

Name: Mixed Green Salad with Lemon, Olives and Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hearts romaine, chopped; 1 sack mixed baby greens, about 6 cups; 2 lemons, juiced; Salt and pepper; 1/3 cup extra-virgin olive oil, enough to coat greens evenly; 1 cup pitted fancy black or green olives, from specialty olive case near deli counter; 1 tin flat fillets of anchovies, drained; 1/4 cup chopped or snipped fresh chives

Mixed Green Salad with Lemon, Olives and Anchovies – a delicious recipe with hearts romaine, sack mixed baby greens, lemons, Salt, extra-virgin olive oil, black. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 hearts romaine, chopped
1 sack mixed baby greens, about 6 cups
2 lemons, juiced
Salt and pepper
1/3 cup extra-virgin olive oil, enough to coat greens evenly
1 cup pitted fancy black or green olives, from specialty olive case near deli counter
1 tin flat fillets of anchovies, drained
1/4 cup chopped or snipped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Salads

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