Fresh, crisp and full of flavor — this Mixed Green Salad with Lemon, Olives and Anchovies is a must-try. Made with hearts romaine, sack mixed baby green…
This Mixed Green Salad with Lemon, Olives and Anchovies relies on simple, everyday ingredients such as hearts romaine, chopped, lemons, juiced and salt and pepper. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026