Try this homemade Pot Roast recipe the whole family will love. Made with rump roast, oil, tomato paste and onion. Easy step-by-step instructions included.
This Pot Roast relies on simple, everyday ingredients such as (6 lb.) rump roast (bone in), crisco or oil, to 3 tbsp. tomato paste and large onion. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026