How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 7 ingredients. The key ingredients include: 1 (6 lb.) rump roast (bone in), 2 Tbsp. Crisco or oil, 2 to 3 Tbsp. tomato paste, 1 large onion, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (6 lb.) rump roast (bone in); 2 Tbsp. Crisco or oil; 2 to 3 Tbsp. tomato paste; 1 large onion; salt and pepper or lemon pepper marinade; 2 Tbsp. flour; 1/2 c. water

Pot Roast – a delicious recipe with rump roast, oil, tomato paste, onion, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 lb.) rump roast (bone in)
2 Tbsp. Crisco or oil
2 to 3 Tbsp. tomato paste
1 large onion
salt and pepper or lemon pepper marinade
2 Tbsp. flour
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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