Bombay Chicken Recipe

Name: Bombay Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. chicken pieces; 5 Tbsp. vegetable oil; 2 c. finely sliced onions; 2 Tbsp. grated coconut; 5 Tbsp. yogurt; 3/4 tsp. garlic powder; 3/4 tsp. ginger powder; 1/2 tsp. chili powder; 1/4 tsp. clove; 1/4 tsp. cardamon powder; 1 tsp. ground cumin seed; 1 Tbsp. ground coriander seed; 12 black peppercorns (powdered); 1 1/2 c. chopped tomatoes; pinch of nutmeg and cinnamon powder; 1 1/2 tsp. paprika

Servings: persons

3 1/2 lb. chicken pieces
5 Tbsp. vegetable oil
2 c. finely sliced onions
2 Tbsp. grated coconut
5 Tbsp. yogurt
3/4 tsp. garlic powder
3/4 tsp. ginger powder
1/2 tsp. chili powder
1/4 tsp. clove
1/4 tsp. cardamon powder
1 tsp. ground cumin seed
1 Tbsp. ground coriander seed
12 black peppercorns (powdered)
1 1/2 c. chopped tomatoes
pinch of nutmeg and cinnamon powder
1 1/2 tsp. paprika

1
Skin fat from chicken pieces.
2
In a 5-quart pot, heat 4 tablespoonfuls
3
oil
4
and fry onions until browned.
5
Remove and set aside.
6
In
7
the same oil, fry coconut.
8
Now add the chicken, onions,
9
ginger
10
and
11
garlic
12
and fry until the chicken is slightly brown.
13
Do all this on moderate heat, adding a little more
14
oil if necessary.
15
Now add the yogurt, tomatoes, cloves, cardamon, cumin, coriander and peppercorn powder.
16
Cook 2 to 3 minutes.
17
Now
18
add
19
the
20
nutmeg,
21
cinnamon
22
and paprika.
23
Stir thoroughly,
24
reduce
25
heat
26
to
27
low and simmer until chicken is tender.
28
Sprinkle fresh chopped coriander leaves on top before serving.
29
Serve with white rice.

1001

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 1/2 lb. chicken pieces, 5 Tbsp. vegetable oil, 2 c. finely sliced onions, 2 Tbsp. grated coconut, and more.

Yes, Bombay Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Chicken

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