Bomb Shelter Croustades Recipe

Name: Bomb Shelter Croustades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Croustades; 24 slices very thin sliced white bread (low calorie bread is the perfect size); 2 tablespoons butter; Mushroom Filling; 3 tablespoons onions, very finely chopped; 1/2 lb mushroom, very finely chopped; 4 tablespoons butter; 2 tablespoons flour; 1 cup whipping cream; 3 tablespoons dry white wine; 1/2 teaspoon salt; 1 pinch cayenne pepper; 1 tablespoon finely chopped fresh parsley; 1 1/2 tablespoons finely chopped green onions; 3 tablespoons grated parmesan cheese

Servings: persons

Croustades
24 slices very thin sliced white bread (low calorie bread is the perfect size)
2 tablespoons butter
Mushroom Filling
3 tablespoons onions, very finely chopped
1/2 lb mushroom, very finely chopped
4 tablespoons butter
2 tablespoons flour
1 cup whipping cream
3 tablespoons dry white wine
1/2 teaspoon salt
1 pinch cayenne pepper
1 tablespoon finely chopped fresh parsley
1 1/2 tablespoons finely chopped green onions
3 tablespoons grated parmesan cheese

1
First, make the croustades: generously butter small muffin tins, then cut a 3-inch round from each slice of bread and carefully fit into the muffin tins.
2
Bake in preheated 400F oven for 10 minutes, or until rims are lightly browned; remove from tins and cool (may be frozen at this point).
3
Now make filling.
4
In a skillet, melt butter, then saute onions and mushrooms; stir and cook until all the moisture is evaporated.
5
Sprinkle with flour, then stir thoroughly.
6
Add cream, stirring constantly until it boils.
7
Add wine, reduce heat, and simmer a few minutes longer.
8
Remove from heat; stir in salt, cayenne, parsley and green onion.
9
Transfer to a bowl; cover and refrigerate until needed.
10
To serve, preheat oven to 350F; spoon mushroom filling into croustades; lightly sprinkle with parmesan and place on cookie sheet.
11
Heat in oven for 10 minutes, then put briefly under the broiler.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Croustades, 24 slices very thin sliced white bread (low calorie bread is the perfect size), 2 tablespoons butter, Mushroom Filling, and more.

Yes, Bomb Shelter Croustades falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bomb Shelter Croustades

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions