Boma Banana Bread Pudding Recipe

Name: Boma Banana Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 2 cups heavy cream; 1 cup sugar; 3 tablespoons sugar; 7 eggs, beaten; 1 teaspoon cinnamon; 4 tablespoons butter; 3 bananas, sliced; 5 cups bread, cubed (Croissants, brioche, or challah bread, cubed or one whole loaf of Texas toast, cubed); 3 cups heavy cream; 1 1/2 cups milk; 1 1/2 teaspoons vanilla extract; 9 tablespoons sugar; 2 tablespoons cornstarch; 6 egg yolks

Servings: persons

2 cups milk
2 cups heavy cream
1 cup sugar
3 tablespoons sugar
7 eggs, beaten
1 teaspoon cinnamon
4 tablespoons butter
3 bananas, sliced
5 cups bread, cubed (Croissants, brioche, or challah bread, cubed or one whole loaf of Texas toast, cubed)
3 cups heavy cream
1 1/2 cups milk
1 1/2 teaspoons vanilla extract
9 tablespoons sugar
2 tablespoons cornstarch
6 egg yolks

1
1. Cut day-old croissant, brioche, challah, or Texas toast into cubes. Set aside.
2
2. In a large bowl and using an electric mixer, combine milk, cream, sugar, cinnamon, and beaten eggs.
3
3. In a 9x9 square or round pan, place one layer of bread on bottom. Place bananas on top, followed by a layer of bread.
4
4. Pour custard mixture over the entire dish, filling it 2/3 to 3/4 full. Press top bread layer into custard to prevent the bread from drying out. Add more custard if necessary.
5
5. Place butter chunks on top of bread pudding.
6
6. Bake at 300 degrees for one hour or until an inserted knife comes out clean.
7
7. Serve with vanilla sauce (recipe below).
8
1. Heat up milk, vanilla, heavy cream, and sugar.
9
2. Combine cornstarch with egg yolks.
10
3. Once liquid boils, temper some of the liquid into the yolks and stir vigorously. Then return tempered yolks into the pot.
11
4. Turn off the heat and stir continuously until well combined and thickened.
12
5. Transfer the sauce into a bowl and set over an ice bath to cool.

2194

kcal

Calories

157

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups milk, 2 cups heavy cream, 1 cup sugar, 3 tablespoons sugar, and more.

Yes, Boma Banana Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boma Banana Bread Pudding

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