Cauliflower Au Gratin

1. 1

   Place cauliflower in a stock pot; add water to cover.

2. 2

   Bring to a boil.

3. 3

   Reduce heat; simmer, uncovered, for 10-12 minutes or until very tender.

4. 4

   Drain; transfer to a large bowl.

5. 5

   Mash cauliflower; stir in cheeses, cubed butter and seasonings.

6. 6

   Transfer to a greased 13-in.

7. 7

   x 9-in.

8. 8

   baking dish.

9. 9

   In a small bowl, mix bread crumbs and melted butter until evenly coated; sprinkle over cauliflower mixture.

10. 10

    Bake, uncovered, at 350 for 40-50 minutes or until heated through and topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.