Bolognese Stew Recipe

Name: Bolognese Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 5 slices bacon coarsely chopped; 1 2/3 pounds ground beef; 2 carrots peeled and finely chopped; 1 bunch green onions green tops set aside, white parts sliced; 1 clove garlic finely chopped; 1 teaspoon paprika; 3 tablespoons tomato paste; 2 cans diced tomatoes 14 oz each; 4 cups beef stock; 1 stem oregano leaves chopped; 1 pound broccoli divided into small florets; 7 ounces ciabatta bread cubed; arugula leaves for garnish

Servings: persons

6 tablespoons olive oil
5 slices bacon coarsely chopped
1 2/3 pounds ground beef
2 carrots peeled and finely chopped
1 bunch green onions green tops set aside, white parts sliced
1 clove garlic finely chopped
1 teaspoon paprika
3 tablespoons tomato paste
2 cans diced tomatoes 14 oz each
4 cups beef stock
1 stem oregano leaves chopped
1 pound broccoli divided into small florets
7 ounces ciabatta bread cubed
arugula leaves for garnish

1
Heat 1 tbsp of the oil in a Dutch oven on medium-high heat. Add bacon and cook until crispy. Add ground beef and cook, stirring with a wooden spoon to break up lumps, 5 mins or until browned.
2
Add carrots, sliced onions and garlic; cook 3 mins. Stir in paprika and tomato paste. Add tomatoes including juice, crushing tomatoes with a spatula. Add stock and oregano. Season and cook for 10 mins. Add broccoli and cook for 5-7 mins.
3
Meanwhile, heat some of the remaining oil in a large skillet on medium heat. Toast ciabatta cubes in batches until golden brown. Add remaining oil as needed.
4
Slice the green onion tops and sprinkle over stew. Serve stew with croutons and garnish with arugula.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons olive oil, 5 slices bacon coarsely chopped, 1 2/3 pounds ground beef, 2 carrots peeled and finely chopped, and more.

Yes, Bolognese Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Stew

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