How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bolognese Sauce From The Silver Palate ?

You need 16 ingredients. The key ingredients include: 2 pounds hot Italian sausages, 2 pounds ground beef, 1/2 cup olive oil, 1 large yellow onion, cut into 1/4 inch dice, and more.

Is Bolognese Sauce From The Silver Palate suitable as meat & poultry?

Yes, Bolognese Sauce From The Silver Palate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bolognese Sauce From The Silver Palate ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce From The Silver Palate Recipe

Name: Bolognese Sauce From The Silver Palate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds hot Italian sausages; 2 pounds ground beef; 1/2 cup olive oil; 1 large yellow onion, cut into 1/4 inch dice; 4 cloves fresh garlic, minced; 1 medium-size green bell pepper, seeded, cored and diced; 2 ribs celery, cut into 1/4 inch dice; 8-10 Italian plum tomatoes, diced; 1 bay leaf; 6 tablespoons fresh oregano; 4 tablespoons fresh basil; Salt to taste; 1 teaspoon freshly ground black pepper; 1 cup dry red wine; 2 cans (6 ounces each) tomato paste; 1/8 teaspoon ground cinnamon (or nutmeg)

Try this homemade Bolognese Sauce From The Silver Palate recipe the whole family will love. Made with ground beef, olive oil, yellow onion and garlic. E…

This Bolognese Sauce From The Silver Palate relies on simple, everyday ingredients such as hot italian sausages, ground beef, olive oil and fresh garlic, minced. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bolognese Sauce From The Silver Palate

Tips for the best results

Variations & substitutions

My Personal Notes

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