Bolognese Sauce From The Silver Palate Recipe

Name: Bolognese Sauce From The Silver Palate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds hot Italian sausages; 2 pounds ground beef; 1/2 cup olive oil; 1 large yellow onion, cut into 1/4 inch dice; 4 cloves fresh garlic, minced; 1 medium-size green bell pepper, seeded, cored and diced; 2 ribs celery, cut into 1/4 inch dice; 8-10 Italian plum tomatoes, diced; 1 bay leaf; 6 tablespoons fresh oregano; 4 tablespoons fresh basil; Salt to taste; 1 teaspoon freshly ground black pepper; 1 cup dry red wine; 2 cans (6 ounces each) tomato paste; 1/8 teaspoon ground cinnamon (or nutmeg)

Servings: persons

2 pounds hot Italian sausages
2 pounds ground beef
1/2 cup olive oil
1 large yellow onion, cut into 1/4 inch dice
4 cloves fresh garlic, minced
1 medium-size green bell pepper, seeded, cored and diced
2 ribs celery, cut into 1/4 inch dice
8-10 Italian plum tomatoes, diced
1 bay leaf
6 tablespoons fresh oregano
4 tablespoons fresh basil
Salt to taste
1 teaspoon freshly ground black pepper
1 cup dry red wine
2 cans (6 ounces each) tomato paste
1/8 teaspoon ground cinnamon (or nutmeg)

1
Cut the sausage into 1/2 inch cubes and brown with the ground beef in the same skillet over medium heat. Drain and set aside.
2
Over medium heat, saute the onion, garlic, green pepper, and celery until limp, about 5 minutes.
3
Stir in the sausage, beef, tomatoes, bay leaf, oregano, basil, salt and pepper. Simmer covered for 30 minutes to 40 minutes.
4
Stir in the wine, tomato paste and cinnamon (or nutmeg) and simmer covered for 15 minutes.
5
Let stand at least 30 minutes before serving but preferably overnight. Reheat before serving.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds hot Italian sausages, 2 pounds ground beef, 1/2 cup olive oil, 1 large yellow onion, cut into 1/4 inch dice, and more.

Yes, Bolognese Sauce From The Silver Palate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce From The Silver Palate

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