Bolognese Sauce - Bulk Freezer Recipe – a delicious recipe with sweet Italian sausage, ground chuck, white onions, garlic, tomatoes, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine and brown sausage and ground beef in large dutch oven, or other heavy-bottomed pan. Drain and set aside.
2
Heat 2 tbsp olive oil in same dutch oven over medium high heat, and add red pepper flakes, chopped onion and garlic. Cover and cook until onions are translucent.
3
Add tomatoes, seasonings, browned meats and remainder of olive oil and mix well.
4
Bring to low boil, then lower heat and simmer for 30 to 60 minutes, stirring often.
5
You can choose to omit the red pepper, but my family prefers the extra kick! The granulated garlic can also be omitted if you don't care for a strong garlic flavor. I use the 102 oz. food service-sized cans of crushed and diced tomatoes (each can contains 24 half-cup servings). You can buy these at warehouse stores like Sam's Club, BJ's or Costco.
615
kcal
Calories
15
g
Fat
107
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 lbs sweet Italian sausage, 2 lbs ground chuck, 2 large white onions, 12 garlic cloves, and more.
Yes, Bolognese Sauce - Bulk Freezer Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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