Bolognese Sauce (An Italian tomato and meat sauce) Recipe

Name: Bolognese Sauce (An Italian tomato and meat sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1/4 cup (2 ounces) bulk sausage; 1/2 cup onion chopped fine; ⅓ cup celery diced fine; 1/2 cup carrot diced fine; 1/2 pound beef ground fine; 1/2 pound pork ground fine; 2 chicken livers, chopped fine, about 1/3 cup; 1/2 teaspoon rosemary; ⅛ teaspoon freshly grated nutmeg; Salt to taste, if desired; Generous grinding of black pepper; 1 cup dry white wine; 3 tablespoons tomato paste; 3 cups imported canned Italian plum tomatoes; 1 cup beef broth; 2 tablespoons chopped fresh basil or 1 teaspoon dried; 1/4 cup heavy cream

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
1/4 cup (2 ounces) bulk sausage
1/2 cup onion chopped fine
⅓ cup celery diced fine
1/2 cup carrot diced fine
1/2 pound beef ground fine
1/2 pound pork ground fine
2 chicken livers, chopped fine, about 1/3 cup
1/2 teaspoon rosemary
⅛ teaspoon freshly grated nutmeg
Salt to taste, if desired
Generous grinding of black pepper
1 cup dry white wine
3 tablespoons tomato paste
3 cups imported canned Italian plum tomatoes
1 cup beef broth
2 tablespoons chopped fresh basil or 1 teaspoon dried
1/4 cup heavy cream

1
Heat butter and oil in heavy saucepan or casserole and add sausage, onion, celery and carrot.
2
Cook, stirring, until onion wilts.
3
Add beef, pork and chicken livers and cook, stirring with side of heavy metal spoon to break up lumps, until meats lose raw look.
4
Add rosemary, nutmeg, salt, pepper, wine and tomato paste.
5
Stir to blend.
6
Puree tomatoes in food processor or blender or crush them by hand.
7
Add tomatoes and broth.
8
Bring to boil and let simmer, skimming surface of fat, 1 1/2 hours.
9
Stir in basil and cream and remove from heat

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 1/4 cup (2 ounces) bulk sausage, 1/2 cup onion chopped fine, and more.

Yes, Bolognese Sauce (An Italian tomato and meat sauce) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce (An Italian tomato and meat sauce)

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