Bolognese Sauce Recipe

Name: Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 carrots, peeled and cut into 1-inch pieces; 2 stalks celery cut into 1-inch pieces; 1 large onion, cut into eights; 1/4 cup parsley sprigs; 1 1/2 pounds ground beef; 1/2 pound ground pork; 3 cloves garlic; 6 large ripe tomatoes, cut into sixths; 1 teaspoon basil; 1 teaspoon oregano; 1 bay leaf; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/4 cup water; 4 cups dry red wine

Servings: persons

2 tablespoons olive oil
2 carrots, peeled and cut into 1-inch pieces
2 stalks celery cut into 1-inch pieces
1 large onion, cut into eights
1/4 cup parsley sprigs
1 1/2 pounds ground beef
1/2 pound ground pork
3 cloves garlic
6 large ripe tomatoes, cut into sixths
1 teaspoon basil
1 teaspoon oregano
1 bay leaf
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup water
4 cups dry red wine

1
Heat oil in a 12-inch skillet over medium heat. Add carrots, celery, onion, parsley, ground beef, ground pork and garlic. Saute 20 minutes. Remove mixture from heat and cool 10 minutes.
2
Assemble the KitchenAid(R) Food Grinder using coarse grinding plate and attach to the KitchenAid(R) Stand Mixer. Turn to Speed 4 and grind mixture into a 6-quart pot. Assemble the KitchenAid(R) Fruit/Vegetable Strainer attachment and attach to the KitchenAid(R) Stand Mixer. Turn to Speed 4 and strain tomatoes. Measure out 4 cups puree. Add tomato puree, basil, oregano, bay leaf, salt, pepper, tomato paste, water and wine to meat mixture.
3
Cover and simmer on medium-low heat for 1 hour.
4
To purchase the
5
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725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 carrots, peeled and cut into 1-inch pieces, 2 stalks celery cut into 1-inch pieces, 1 large onion, cut into eights, and more.

Yes, Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce

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