Hot And Sour Barbecue Chicken

1. 1

   Chop the onion and saute it in the margarine until the onion is clear.

2. 2

   Add the vinegar, lemon juice and the remains of half a squeezed lemon.

3. 3

   Pour in the Worcestershire sauce and 2 or 3 drops of Tabasco.

4. 4

   Sprinkle in the peppers and cumin to taste.

5. 5

   (Start with very little, then add more as needed.)

6. 6

   Simmer for about half an hour, then add more of the peppers, if necessary.

7. 7

   Place the chicken on a hot grill and spoon or mop some sauce on each piece. Cook slowly, putting more sauce on the chicken each time it is turned.

8. 8

   Remove cooked chicken from the grill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.