Bolognese Sauce

Name: Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb chuck; 1 lb veal; 1lb hot sausage; 3/4 lb pancetta; 2c onion; 2 stalk celery; 2 carrots; 6 cloves garlic; 1 sm can tomato paste; 1C heavy cream; 1/2c milk; 1 1/2c red wine; 2 c red sauce (I use homemade); 3T olive oil

Eats Now Editorial Team · 976 kcal · Meat & Poultry

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Bolognese Sauce – a delicious recipe with chuck, veal, hot sausage, pancetta, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb chuck
1 lb veal
1lb hot sausage
3/4 lb pancetta
2c onion
2 stalk celery
2 carrots
6 cloves garlic
1 sm can tomato paste
1C heavy cream
1/2c milk
1 1/2c red wine
2 c red sauce (I use homemade)
3T olive oil

1
Saute onion, carrot, celery in olive oil until soft. Add garlic and sautAAAA for 1 minute. Add meats and sautAAAA until completely browned and rendered. Drain grease. Saute tomato paste in 1 T oil for a bit. Add drained meats and red wine. Cook until wine is absorbed. Add cream and milk and cook about 30 minutes. Add about red sauce and sautAAAA about 1 hour. Tastes better if made the day before. Freezes well.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb chuck, 1 lb veal, 1lb hot sausage, 3/4 lb pancetta, and more.

Yes, Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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