Bolognese Sauce Recipe

Name: Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. olive oil; 3 Tbs. butter; 2 Tbs. onion, chopped; 2 Tbs. celery, chopped; 2 Tbs. carrot, chopped; 2 c. canned tomatoes, chopped with juice; 3/4 lb. ground chuck; 1 c. dry white wine; 1/2 c. milk; 1/8 tsp. nutmeg

Servings: persons

3 Tbs. olive oil
3 Tbs. butter
2 Tbs. onion, chopped
2 Tbs. celery, chopped
2 Tbs. carrot, chopped
2 c. canned tomatoes, chopped with juice
3/4 lb. ground chuck
1 c. dry white wine
1/2 c. milk
1/8 tsp. nutmeg

1
In a heavy pot, such as a cast iron dutch oven, heat oil and butter and saute onion until translucent. Add celery and carrot and cook for 2 mins. Add beef, stirring to break up. Add 1 tsp. salt and cook beef until just starting to brown. Pour in wine and cook until it is completely gone.
2
Turn heat down to med. and add milk and nutmeg, simmering until liquid is gone. Stir often.
3
Add tomatoes, bring to a boil then turn down to just below a simmer. Cook for 4 hours, stirring occasionally. Taste for seasoning and serve.

1289

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbs. olive oil, 3 Tbs. butter, 2 Tbs. onion, chopped, 2 Tbs. celery, chopped, and more.

Yes, Bolognese Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce

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