Bolognese Risotto Recipe

Name: Bolognese Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, finely minced; 500 g beef mince; 500 g pasta sauce; 1 1/2 cups arborio rice; 1 1/2 cups water; 1 cup frozen peas; 1/2 cup basil leaves; salt and pepper; grated cheese, to serve

Servings: persons

1 tablespoon olive oil
1 onion, finely minced
500 g beef mince
500 g pasta sauce
1 1/2 cups arborio rice
1 1/2 cups water
1 cup frozen peas
1/2 cup basil leaves
salt and pepper
grated cheese, to serve

1
Heat oil in large saucepan.
2
Add onion, cook, stirring till soft.
3
Add beef mince, cook stirring until changed in colour.
4
Add sauce, rice and water, bring to boil.
5
Pour rice mixture into large ovenproof dish.
6
Cover dish with double layer of foil.
7
Cook in moderate oven 180 C for 30 minutes until rice is tender.
8
Steam peas till tender and add to risotto with basil.
9
Season with salt and pepper.
10
Serve topped with cheese.

1124

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, finely minced, 500 g beef mince, 500 g pasta sauce, and more.

Yes, Bolognese Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Risotto

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