Bolognese Meat Sauce Recipe Recipe

Name: Bolognese Meat Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 tbsp. extra virgin olive oil; 1 med. onion, minced; 1 carrot, finely minced; 1 celery, finely minced; 1 1/2 lbs. grnd veal; Salt & pepper to taste; 1 c. white wine; 1 can crushed tomatoes; 1/2 c. cream

Servings: persons

1/4 c. butter
2 tbsp. extra virgin olive oil
1 med. onion, minced
1 carrot, finely minced
1 celery, finely minced
1 1/2 lbs. grnd veal
Salt & pepper to taste
1 c. white wine
1 can crushed tomatoes
1/2 c. cream

1
Heat butter with oil in large pan.
2
When butter foams, add in onions, carrot and celery.
3
Saute/fry to lightly brown.
4
Add in veal.
5
Cook veal till meat is no longer pink.
6
Season - salt and pepper.
7
Increase heat, stir in wine.
8
Cook till wine has evaporated.
9
Press tomatoes to remove seeds.
10
Stir tomatoes into veal mix.
11
Cover, reduce heat, simmer 1 to 1 1/2 hrs till medium consistency.
12
Add in cream.
13
Cook 5 min longer.
14
Approximately 3 c. of sauce.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 2 tbsp. extra virgin olive oil, 1 med. onion, minced, 1 carrot, finely minced, and more.

Yes, Bolognese Meat Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Meat Sauce Recipe

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