Bolognese Breast Of Chicken Recipe Recipe

Name: Bolognese Breast Of Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole, boned chicken breasts; 1/2 teaspoon salt; Dash of black pepper; 2 tbsp. flour; 2 Large eggs, slightly beaten; 1/3 c. dry fine bread crumbs; 4 tbsp. butter; 4 slices boiled ham; 4 slices Fontina or possibly Provolone cheese (Swiss cheese can also be used); 1/4 c. dry white wine (optional, works fine without it); 1 (10 1/2 ounce.) can chicken gravy or possibly your own

Servings: persons

2 whole, boned chicken breasts
1/2 teaspoon salt
Dash of black pepper
2 tbsp. flour
2 Large eggs, slightly beaten
1/3 c. dry fine bread crumbs
4 tbsp. butter
4 slices boiled ham
4 slices Fontina or possibly Provolone cheese (Swiss cheese can also be used)
1/4 c. dry white wine (optional, works fine without it)
1 (10 1/2 ounce.) can chicken gravy or possibly your own

1
Separate each chicken breast into 2 portions.
2
Place chicken breasts between two pcs of waxed paper; lb.
3
to flatten.
4
Sprinkle with salt, pepper, and flour; shake off excess flour.
5
Dip into beaten egg, then into bread crumbs.
6
Heat butter in a large skillet over medium heat.
7
Saute/fry chicken breasts till golden, about 3-4 min on each side.
8
Place in baking dish or possibly individual baking dishes.
9
Place ham slice on each chicken breast; top with a slice of cheese.
10
Bake in a warm oven (450 degrees) about 10 min or possibly till cheese is melted.
11
Brown under broiler, if you like.
12
Combine wine and chicken gravy in small saucepan.
13
Heat, stirring constantly, till warm.
14
Serve with chicken breasts.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole, boned chicken breasts, 1/2 teaspoon salt, Dash of black pepper, 2 tbsp. flour, and more.

Yes, Bolognese Breast Of Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Breast Of Chicken Recipe

How did you like this recipe?

Frequently Asked Questions