Porcupines

Name: Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 onion, chopped; 2 stalks celery, chopped; 2 eggs; 1/2 c. milk; 1/2 c. rice (uncooked); dash of oregano; 1 can tomato soup; 1/2 soup can water; salt and pepper to taste

Eats Now Editorial Team · 666 kcal · Soups & Stews

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Porcupines – a delicious recipe with ground beef, onion, stalks celery, eggs, milk, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 onion, chopped
2 stalks celery, chopped
2 eggs
1/2 c. milk
1/2 c. rice (uncooked)
dash of oregano
1 can tomato soup
1/2 soup can water
salt and pepper to taste

1
Mix every ingredient except soup and water.
2
Form into small balls.
3
Mix soup and water.
4
Pour over meatballs.
5
Bake at 350u00b0 for 1 hour.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 onion, chopped, 2 stalks celery, chopped, 2 eggs, and more.

Yes, Porcupines falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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